I know a big part of it is making sure to get authentic curry paste. What else would I need to make something like a nice tofu curry (6/5 spicy) that would taste like the stuff I could get as takeout?
I know a big part of it is making sure to get authentic curry paste. What else would I need to make something like a nice tofu curry (6/5 spicy) that would taste like the stuff I could get as takeout?
Every thing you know is a lie.
Use these: https://www.walmart.com/ip/Maesri-Thai-Green-Red-Masaman-Panang-Curry-Paste-Set-4-Ounce-1-Can-Each-Flavor-4-Cans-Total/
It’s a blank page. But Maesri is some very good stuff
Removed by mod
I’m sure you know this, but some of the maesri pastes are non-vegetarian.
Strongly agreed on the delicious, lazy, vegan food, though.