beerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 4 days agomiso udon, pork belly, shiitake & enoki mushroomslemmy.worldexternal-linkmessage-square8fedilinkarrow-up1127arrow-down16file-textcross-posted to: cooking@lemmy.world
arrow-up1121arrow-down1external-linkmiso udon, pork belly, shiitake & enoki mushroomslemmy.worldbeerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 4 days agomessage-square8fedilinkfile-textcross-posted to: cooking@lemmy.world
minus-squareiamanurd@midwest.sociallinkfedilinkEnglisharrow-up5·4 days agoAlso, if you’re looking to up it just a notch, these eggs are super delicious and very easy to make: https://www.seriouseats.com/ajitsuke-tamago-japanese-marinated-soft-boiled-egg-recipe The hard part for me is keeping them around long enough to use them in ramen. Every time I walk by the fridge, I need to sample their progress. Absolutely top notch looking though! My hat is off to you.
minus-squarebeerclue@lemmy.worldOPlinkfedilinkEnglisharrow-up3·4 days agoThat’s actually really cool, thank you!
minus-squareiamanurd@midwest.sociallinkfedilinkEnglisharrow-up3·4 days agoNo problem. Keep up the awesome work!! (Flipped through your history, and all of your food looks great!)
Also, if you’re looking to up it just a notch, these eggs are super delicious and very easy to make: https://www.seriouseats.com/ajitsuke-tamago-japanese-marinated-soft-boiled-egg-recipe
The hard part for me is keeping them around long enough to use them in ramen. Every time I walk by the fridge, I need to sample their progress.
Absolutely top notch looking though! My hat is off to you.
That’s actually really cool, thank you!
No problem. Keep up the awesome work!! (Flipped through your history, and all of your food looks great!)
Thank you!