Cheesesteaks and yeungling
GO BIRDS
A giant tasteless breaded pork tenderloin sandwich (a flattened pork chop, breaded, deep fried, and placed on a way too small bun) and a Busch light.
Note that this isn’t an endorsement, but its the bullshit my area is known for and it fits.
French fries and meth.
Käsespätzle and Spezi (das Original von Riegele)
Pepperoni rolls and Mountain Dew.
Cheese fondue.
A plate of beige with watery gravy and mushy peas
Thin crust pizza with provolone cheese
Toasted ravioli
Gooey butter cake
Budweiser/Bud light
the region i live in is my apartment so I’m voting for dairy-free basil pesto gnocchi and an ice cold monster ultra white
Cincinnati chili and a rhinegeist.
Not today, FBI… Not today
my local area is typified by PURE CLEAN WATER
So that rules out most developed areas.
In my country, the most renowned chefs all work at a hardware store
Went to one the other day, no snags out the front. Devo
Around here I’d say beef brisket sandwich with sweet BBQ sauce.
… And of course a Dr. Pepper.
Hello fellow Kansas Citian!
It’s a Chicago dog and a can of Old Style, and it’s not close.
No malort?
I personally love it, and I thought about claiming the Chicago Handshake as a single drink, but in the end Old Style by itself is both more universal and more iconic.
Boiled crawfish and a cold beer. Or maybe turtle soup au sherry and a sazerac. Depends on the season.
I’m a little to the right of you on the Gulf. Can I come over for some of that?
