I love a good rye. How does it taste?
Amazing! I think that I managed to take it out from the own at the best moment. Crunchy on the sides and soft at its core.
Besides, it has plenty of different seed types, from chia to pumpkin!
Ima need that recipe, then.
You, me, and the lurkers.
Me too, and the “other” lurkers.
Lurking for recipe. Don’t mind me
No Caraway?
No, i forgot the caraway seeds.
Nooooooo!
Nice! Is it sourdough?
Not really
Yessss
As a Dane I can approve. Looks great.
Thanks!
Pumpelnickel? How many hours did you bake it?
About one hour
That is ok. I heard you have to bake it six hours on lower temperature.
Recipe?
What about this? I did not used syrup and I got all the hard components + seeds overnight in a bowl with water (vatten, yes!).
As for the rest: Råg = rye Vete= wheat Solros = sunflower Linfrö = flaxseed flaxseedI added pumpkin seeds, chia, sesame, and it was mentioned that cumin would be a good addition.
Ah! Grovt is “coarsely” and fin is “fine”.
Have fun!
Thank you 🫡
