My oven pancake game is on point these days, look at all the bubbling! I put sourdough starter in it and it tastes amazing.

    • StillNoLeftLeft [none/use name, she/her]@hexbear.netOPEnglish
      6·
      9 months ago

      The bubbly kind sadly yeah, but a really nice non-bubbly oven pancake is very doable vegan, here’s a recipe for it:

      1 liter of oat milk or other plant milk

      1 dl unflavoured soy yogurt

      5 1/2 dl all purpose flour

      1 dl oats

      1/2 dl sugar

      2 tsp baking powder

      1/2 tsp salt

      2 tsp vanillla

      (1 tsp cardamon, optional)

      50 g melted margarine/vegan butter

      Mix everything together and let sit until your oven warms up to 200-225C depending on how you like your pancake. I bake mine in higher temp.

      Pour the batter on a pan lined with parchment paper and bake for about 20-25 minutes. Enjoy.

      The measurements are deciliters which is a very common way of writing recipes where I am.

      Edit. Can’t remember how you get a line break on Hexbear so edited to clarify