tomas to FoodPorn@lemmy.world · 8 months agoLunch, why not?imagemessage-square26fedilinkarrow-up1176arrow-down112
arrow-up1164arrow-down1imageLunch, why not?tomas to FoodPorn@lemmy.world · 8 months agomessage-square26fedilink
minus-squareWogi@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down15·8 months agoDear Canada Your sugary tree blood tastes like someone boiled pine needles in tar. Like olives on pizza, the taste taints everything it touches, making the slightest touch of syrup enough to ruin an entire dish. Sincerely, all non Canadians
minus-squarebionicjoey@lemmy.calinkfedilinkEnglisharrow-up20·8 months ago tastes like someone boiled pine needles in tar What the actual fuck? Have you never tasted maple syrup before?
minus-squareWalrusByte@lemmy.worldlinkfedilinkEnglisharrow-up13·8 months ago Sincerely, all non Canadians That’s a little presumptuous
minus-squareDavid_Eight@lemmy.worldlinkfedilinkEnglisharrow-up4·8 months agoDudes definitely never been to Vermont, that’s for sure lol.
minus-squareThe Assman@sh.itjust.workslinkfedilinkEnglisharrow-up12·8 months agoCheck the batteries in your carbon monoxide detector
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkEnglisharrow-up4arrow-down1·8 months agoOlives on pizza slap llamas.
Dear Canada
Your sugary tree blood tastes like someone boiled pine needles in tar. Like olives on pizza, the taste taints everything it touches, making the slightest touch of syrup enough to ruin an entire dish.
Sincerely, all non Canadians
What the actual fuck? Have you never tasted maple syrup before?
That’s a little presumptuous
Dudes definitely never been to Vermont, that’s for sure lol.
Check the batteries in your carbon monoxide detector
Olives on pizza slap llamas.