FALGSConaut [comrade/them]@hexbear.net to food@hexbear.netEnglish · 1 month agoShare your favourite tofu recipes here!message-squaremessage-square15linkfedilinkarrow-up129arrow-down11file-text
arrow-up128arrow-down1message-squareShare your favourite tofu recipes here!FALGSConaut [comrade/them]@hexbear.net to food@hexbear.netEnglish · 1 month agomessage-square15linkfedilinkfile-text
On my beanmaxxing arc & I’m looking for some tofu recipes, preferrably quick after-work recipes but any and all are welcome!
minus-squareFlyberius [comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up9·1 month agoRaw silken tofu blocks, crispy shallots, sesame seed oil, chilli and soy sauce. Unparalleled.
minus-squareFALGSConaut [comrade/them]@hexbear.netOPlinkfedilinkEnglisharrow-up3·1 month agoHow would I prep it, just mix everything together & fry/bake it?
minus-squareFlyberius [comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up6·1 month agoLooks like this Do not cook it! Except for the fried onions
minus-squareFALGSConaut [comrade/them]@hexbear.netOPlinkfedilinkEnglisharrow-up3·1 month agoahh gotcha, looks delicious! I’ll give it a shot sometime this weekend
minus-squareFlyberius [comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up4·1 month agoI’m telling you, no other tofu dish even comes close. There’s a lot of variations on this dish. Cong you dofu (onion oil tofu). Go find some recipes because mine is a bit of a bastardisation
minus-squareFALGSConaut [comrade/them]@hexbear.netOPlinkfedilinkEnglisharrow-up1·1 month agoWeird question but what’s the texture like?
minus-squareFlyberius [comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up2·1 month agoThe tofu is soft, like a pana cotta, but then you have the crunchy toppings. And the flavour is great. You can really taste the tofu too
Raw silken tofu blocks, crispy shallots, sesame seed oil, chilli and soy sauce. Unparalleled.
How would I prep it, just mix everything together & fry/bake it?
Looks like this
Do not cook it! Except for the fried onions
ahh gotcha, looks delicious! I’ll give it a shot sometime this weekend
I’m telling you, no other tofu dish even comes close. There’s a lot of variations on this dish. Cong you dofu (onion oil tofu). Go find some recipes because mine is a bit of a bastardisation
Weird question but what’s the texture like?
The tofu is soft, like a pana cotta, but then you have the crunchy toppings. And the flavour is great. You can really taste the tofu too