I like thin crust, enough veggies to be almost classified as a salad, and damn near burnt to a crisp.
Yes.
Correct answer. There will be a lot of “no” if someone is a dick about it. “Hurr here’s your dogshit pizza with actual bull-semen for sauce lololol thought you liked all pizza smugface.jpg”
But for regular, accepted pizzas ; gimme anything.
Thin. Lots of meat and anything spicy
Crispy Neapolitan crust in my only strong desire.
Everything else is subjective. Love Hawaiian, love sausage and peppers, flour seasons, or anchovy olive and capers. Red sauce or pesto have their place.
Last pizza I had was a thin crust with pesto instead of tomato sauce, topped with ground beef, pineapples, feta cheese, and bruschetta. It was pretty okay
Bread on top?
Pan crust. Pepperoni, Italian sausage, onions, black olives. Extra cheese.
Chicago style. Give me a Bundt cake with toppings.
Stone baked medium crust, bit of meat, plenty of veg, spicy.
Kebab meat. Much cheese. Fresh sauce with perhaps a bit of meat fats melted in to it.
In an oven or over a fire.
Really, everything within that is delicious.
Thin crust. Either margherita or spinach. Simple and light.
A Detroit Style meat lovers pizza with fresh grated parm on top is a great pizza
Extra sauce and flavored crust even greater
Depends on the mood. Any toppings and depth that doesn’t contain bell peppers
If it’s not napolitan then what’s the point?
I’m a sucker for pan
Cheese. Lot’s of cheese.
There really is such a thing as too much cheese, I realized, as the bolus of cheese in my stomach was still attached to the pizza slice via a long rope of partially masticated mozarella traversing through my esophagus and out my mouth.
Oh, lol that just brought back memories. As kids we used to take those gummy string candies and swallow them while still holding on to one end. Then pull them back out.
