My coffee preparation method seems to be closest to the Ubuntu user. I use Pop OS and my coffeemaker is Philips HD7769/00 with an inbuilt bean grinder.
Windows User: Instant coffee and a kettle (like 99% of people in the world), just walk up and get what you want done in 2 minutes or less, regardless of where the setup is or who owns it
Excuse me but I’m a Debian user and I’m not using the same system since 10 years.
More like 30 years.
Debian is the Bunn of the Linux world. There forever and constantly working.
I normally enjoy engaging with this type of blatant stereotyping…but this? Treating Gentoo like it’s a real thing people use irl?
You know what, this is really accurate. I won’t touch Ubuntu or a pod machine. I will use an old percolator, if necessary, but it’s not something I would ever pick over other options. I also bounce between other distros just as often as I bounce between coffee brewing methods!
I wonder where openSUSE falls on this paradigm? Moka pot, maybe?
Hey, I’m no Ubuntu user! … I’m a linux mint user. /j
I use Nixos. And I trink tea.
I drink instant coffee. Black.
I like hot chocolate and use Ubuntu 😋
you have four drip coffees and NO French or Turkish? no instant? no teas? laaaaaame. it was already lame with the computer nerd shit but LAAAAME. not even a fkin percolator?
?
Downvoted for lumping tea in with coffee. How dare you.
I don’t drink coffee and I don’t have a computer, so I guess it’s accurate!
What if I modded my Keurig to use coffee grounds instead of wasteful k cups? I use Manjaro btw.
What exactly is the arch one doing? That looks simple and awesome and I hate cleaning my French press.
Oh my goodness you are in for a treat! Pourover coffee is in my opinion the best way to prepare a cup. Get yourself a v60, and the paper filters that go with it, watch a James Hoffman video on proper v60 technique, and enjoy. It should actually give a cleaner cup (less residue) than the French press.
It’s simply, filter paper, coffee mug. With plastic cone thingy in between to hold the filter paper above the cup
It’s the same as Debian really, it just looks more primitive.
It’s essentially a funnel with a flat base. I just cut the bottom of one of mine to be more flat and works just as well.
It IS simple and awesome, and it can be cheap af. Got mine from a dollarstore 2 decades ago and I still love it more than any other coffee prep.
I have one of those for camping but never actually got to trynit
It’s basically a direct drip system with a filter. It won’t be quite as strong as french press since the grounds don’t get the same surface area to interact with the hot water. Same with the Fedora.
They are both still pretty good depending on the beans, but they wont ever compare to a gourmand gentoo setup. That ends up creamy, airy, and strong with no additives. That said the effort and money to make this work isn’t worth it to anyone not heavily invested in it either for a business or for their own whim.
I am lazy and hate cleaning so this is cool to me
Look into V60 pourover or Aeropress in that case
I use a Chemex, and I have used Fedora. I’m on Garuda now, which is my favorite, which is Arch based but with extra stuff, so the Chemex makes a lot of sense (fancy pour-over).
apple mac?
Nah, apple would be refusing to learn anything about coffee or coffee making and drive to a store to have the arch user do stuff for them (Philz coffee if you aren’t from the bay area)
V60 with chemex filters … good combo.
